Alchemy Macarons – Fayetteville, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 313-9211 to check today's hours. Know the hours? Send them to us.

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112 W Center St #130, Fayetteville, AR 72701

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Address112 W Center St #130, Fayetteville, AR 72701

Phone(479) 313-9211

StyleFrench bakery

CountyWashington County

Time zoneCentral Time

From city center1.0 mi south

About Alchemy Macarons

Alchemy Macarons is a French bakery at 112 W Center St #130, about 1.0 mi south of central Fayetteville. Besides being a French bakery, it is also listed as cookie shop.

Our Fayetteville directory counts 35 bakeries in total, roughly one for every 2,947 residents. If you want to compare, Bliss Cupcake Cafe sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Alchemy Macarons yet, so calling ahead at (479) 313-9211 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Fayetteville	35
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.